What’s on the menu…
Pork and Cabbage Potstickers
with spicy soy and sweet and sour dipping sauce
General Tso’s Chicken
crispy chicken stir-fry with a sweet and spicy chili sauce
Stir-Fried Vegetable Lo Mein
stir-fried noodles in a savory and rich sauce
Why do take-out when you can make all your favorite Chinese-American takeout classics in the comfort of your own kitchen? Join our cooking class and learn how to recreate your go-to takeout dishes at home!
From savory crab rangoons and savory beef and broccoli, to crispy eggrolls and mouthwatering General Tso's chicken, our expert chef will guide you through the steps to create these iconic dishes from scratch. Along the way, you'll pick up essential cooking techniques and tips, such as how to achieve perfect recreations of your favorite takeout staples and how to balance flavors for that authentic Chinese-American taste.
In addition to mastering these delicious dishes, you'll also have a blast in our interactive class. Our chef will share insights about Chinese-American cuisine and culture, and you'll have plenty of opportunities to ask questions about any and all of your kitchen queries.