What’s on the menu…
Green Goddess Salad
originating from the Palace Hotel in San Francisco
Cioppino with Sourdough Bread
classic San Francisco seafood stew in a rich tomato broth with tangy sourdough bread to soak up all the goodness
“Rice-a-Roni”
inspired by Armenian rice pilaf, this rightfully deserved the title “the San Fancisco Treat”
Join us for an unforgettable culinary journey as we explore the vibrant and diverse flavors of San Francisco. San Francisco is renowned for its rich culinary heritage, and we invite you to immerse yourself in the art of cooking dishes that have become emblematic of this iconic city.
In this interactive cooking class, you'll have the opportunity to roll up your sleeves and craft three quintessential San Francisco dishes that have captured the hearts and taste buds of locals and visitors alike: Cioppino, Rice-A-Roni, and Green Goddess Salad.